They are sweet and juicy, the perfect choice for eating fresh as a snack. If you decide to add pears to your next cheese tray, a little lemon juice will keep them from browning once cut.
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Prep
Wash thoroughly under fresh, cool running water, even if you plan to peel them.
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Storage
Ripen at room temperature. Refrigerate at 4 °C (40 °F) or cooler for up to three days.