At Sheldon Creek, they work to provide wholesome milk to our local area. What makes Sheldon Creek Dairy different is that they produce and bottle non-homogenized milk completely on their farm, so you get the freshest product possible. They craft Whole Milk, Yogurt, Kefir and Labneh right here on the farm.
About Sheldon Creek:
Sheldon Creek manages the farms, the herds, and the Dairy Processing plant assuring total control of the Natural standards on which they insist. The milk is gently pasteurized to assure the safety of the product without negatively affecting the milk’s flavor or nutrient values. Sheldon Creek Dairy milk is nutrient-rich, a better vehicle for nutrient delivery, carries more enzymes for easy digestion, and is hormone and antibiotic free. The health benefits of all-natural milk are significant and are supported by a growing number physicians and others in both the dairy and medical communities. The cows at Sheldon Creek are fed a 90% forage diet made up of crops they grow on their farm, including alfalfa, Timothy mixed hay, and corn silage (corn stalks chopped up and fermented). They work with an animal nutritionist to create a balanced diet that meets the needs of the cows based on lactaction energy expended and calving.
Ingredients: Non-Homogenized Partly Skimmed Milk, Live Bacterial Cultures, Vitamin D3.