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Chinese Broccoli/ Gai Lan

Gai lan or kai-lan is the Cantonese name for Chinese broccoli or Chinese kale; jie lan is its Mandarin name. It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to broccoli. Another Brassica oleracea cultivar, gai lan is in the group alboglabra.

 

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