Renowned for its distinct, coarse texture, the natural flake crystals can be crumbled between fingertips for perfect, controlled seasoning.
For years, professional chefs and gourmet cooks have acclaimed this world-class salt. Renowned for its distinct, coarse texture, the natural flake crystals can be crumbled between fingertips for perfect, controlled seasoning.
It offers great adherence, sticking easily to food. It is additive-free. And, with its excellent blendability, consistency, and natural burst of flavor, it's even endorsed by the American Culinary Federation.